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$65 per person
Tax & Gratuity Not Included
APPETIZERS
Picadera
Chicharron de pollo, empanadas trio, calamari, arepitas, alitas, croquetas, montaditos de mariscos, Cuban spring rollsSALAD
Sangria Chopped
Mixed greens, cucumber, tomato, walnuts, goat cheese dressed with a red sangria vinaigretteChicken
$16
Steak
$20
Shrimp
$22
Salmon
$33
ENTREES
Choice of four (4)Paella Sangria
Shrimp, scallops, mussels, clams, calamari, 1/2 lobster, mixed veggies and saffron rice.Pollo Al Mojo
Pan Roasted Semi Boneless Chicken, Roasted Garlic Sauce, Rice and BeansSeafood Pasta
Prime Ribeye
Served with mash potato and mixed vegetablesPork Chops
Served with green beans and chipotle mash.Linguine Fra Diablo
Served with linguine, baby scallops, calamari, shrimp, musselsMild
DESSERTS
Family Style Dessert
Chef's Choicebottom of page